Eva Sarai

Innovation Strategist

Before landing at jump!, Eva studied and worked in several industries both in her home country, the US, and in Denmark - from psychology and neuroscience to public health and most recently insight and innovation within the food industry.

The common thread throughout her work is a deep curiosity about human behaviour and the sociocultural contexts that surround people.

Away from work, you're likely to find Eva exploring and running along the coastline or in the kitchen concocting new recipes, usually something sweet or a cocktail (most often involving mezcal).

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